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Pork Dumplings (만두)
Fried or steamed dumplings with pork, cabbage, onion, green onion filled dumplings with ponzu sauce.
Ahi tuna, lightly seared, drizzled, with citrus sesame sauces. Served with Korean Pear.
Drumettes & wingettes fried twice in soybean, leaving a light super crispy crust & juicy inside.
Bulgogi BBQ Beef (불고기)
Sautéed sliced marinated ribeye, seasonal mixed veggies, green onions, mushrooms, white rice.
LA Style Beef Short Ribs (갈비)
Grilled marinated lateral cut beef short ribs, seasonal grilled veggies, white rice.
Spicy Miso Ramen
Chicken broth, green onions, mung bean sprouts, soft boiled egg, & red chili oil.
Rice topped with an array of individually prepared vegetables, egg, meat, & a side of gochujang. Served with your choice of protein or vegetables.
Army Base Stew (부대찌개)
Spicy and savory ramen with spam, sausage, green onions, hot peppers, mushrooms, kimchi and gochujang, served with rice (2-3 people).
Bulgogi Stew (불고기 전골)
Hearty broth with Korean marinated bulgogi, egg, enoki mushrooms, carrots, onions, rice (2-3 people).
*Serves (4) people.*
Baltimore's best spicy Kimchi (spicy cabbage) is made fresh in house.